A selection of tasty bread varieties available at Boca.

Hazelnut & Raisin - Whole hazelnuts and juicy Californian raisins blend perfectly with the flavour of this light rye Bavarian bread. Try it with Stinking Bishop English cheese. Sensational.

Onion - A light rye bread with sun dried onions. Sweet and full of flavour.

Focaccia - Lashings of the best extra virgin olive oil, Spanish rosemary and flakes of sea salt.

Ciabatta - Made using a sourdough fermented for eight hours and the best extra virgin olive oil. This gives the classic flavour and open texture. Frozen par-baked Ciabatta is also available on request.

1000 Seed - A blend of maize, rye grain, malt, linseed, cracked soya, sun flower, sesame, wheatflour and sourdough.

Tomato - Sundried tomatoes from Southern Italy provide the natural sugar that results in a dark rustic crust.

Campaillou - Untreated flour imported from France and a four hour fermenta tion process achieve a light open texture and crisp crust. The perfect French country loaf.

Green Olive Campaillou - Generous amounts of the best Queens olives are used.

Walnut - Crisp walnut halves in a light rye dough produces a bread which is perfect for all cheeses and legendary toasted with scrambled eggs.

Country Malt - Malted wheat grains from a small English family-owned mill. Truly traditional in flavour and style.

Swiss Brown - Produced using a traditional coarse stoneground flour mixed with Canadian white flour. A coarse but light texture. White Farmhouse Traditional - English tin bread baked to a golden crust.

Pumpernickel - A 100% rye sour, free of wheat, yeast and no added salt, delectable texture with a fabulous deep rye flavour. An organic bread from Flour Power.

Spelt Tin - A great tasty alternative to wholemeal, this wheat variety is easy on digestion and can often be tolerated by people with wheat intolerance. An organic bread from Flour Power.

Granary - Made with 100% stone ground malthouse granary flour, a sumptuous soft and crunchy brown staple. An organic bread from Flour Power.

Wholemeal & Seeds - The five seed mix of pumpkin, sesame, buckwheat, linseed and sunflower gives this wholemeal loaf a distinctive crunch. An organic bread from Flour Power.

Wholemeal Tin - Lashings of rolled oats envelope this perfect soft and luscious tasty wholemeal loaf. An organic bread from Flour Power.

Ciabattini - This baby ciabatta is a soft, fluffy partner for oils and cheeses alike and perfectly at home for making panini or sandwiches. - A 100% rye sour, free of wheat, yeast and no added salt, delectable texture with a fabulous deep rye flavour. An organic bread from Flour Power.